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Spanish Rice

1 C brown rice

2 tbsp butter

1 tbsp avocado oil

1 C chicken broth

1 C tomato sauce

1/2 C diced tomatoes

1 1/2 tsp garlic salt

1 tsp cumin

1 tsp paprika

1 tsp chili powder

Melt butter and oil in a medium saucepan. Add rice and stir to coat. Add remaining ingredients and bring to a boil. Reduce heat to medium low and simmer (stirring occasionally) for 20-25 minutes or until the liquid is absorbed.

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