top of page
Search
Writer's pictureKoske Kitchen

Hollandaise Sauce


3 egg yolks

1 tablespoon lemon juice

1/4 teaspoon salt

1/2 cup butter, melted and hot


Melt the butter in a microwave. Add the egg yolks, lemon juice and salt and into a blender and blend for 5 seconds until combined. With the blender running on medium high, slowly stream in the hot butter into the mixture until it's emulsified.


9 views0 comments

Recent Posts

See All

Almond Flour Biscuits

1 and 1/8 C almond flour 2 Tbsp butter 1 tsp baking soda 1/2 tsp salt 5 large egg whites preheat oven to 400 Place flour and butter in...

Comments


bottom of page