3 egg yolks
1 tablespoon lemon juice
1/4 teaspoon salt
1/2 cup butter, melted and hot
Melt the butter in a microwave. Add the egg yolks, lemon juice and salt and into a blender and blend for 5 seconds until combined. With the blender running on medium high, slowly stream in the hot butter into the mixture until it's emulsified.
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