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Gluten Free Tortillas


6 eggs

3 tbsp almond flour

1/4 cup cream

1/2 tsp salt

1/2 tsp garlic powder

1/2 tsp chili powder 

1/2 tsp pepper

1/2 tsp onion powder

Whisk all the ingredients together. Place 1/4 C at a time in a 6in skillet and cover with a lid for about 30 seconds on medium heat until cooked through. 


Thank you Ari Levin for the recipe!


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